Health Sciences
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Occupation Details
County Information
Wage
$31/hour
Average
$63,700/year
Median
Wage Range
$48,730/year
Entry
$72,210/year
Experienced
Growth Opportunity
54
Annual Openings
11% change
total jobs from 2020-2030
Education Typically Needed
Bachelor's degree
Work Experience Typically Needed
None
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