Human Services, Hospitality, and Public Administration
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Occupation Details
County Information
Wage
$27/hour
Average
$52,680/year
Median
Wage Range
$40,930/year
Entry
$63,800/year
Experienced
Growth Opportunity
12
Annual Openings
29% change
total jobs from 2020-2030
Education Typically Needed
High school diploma or equivalent
Work Experience Typically Needed
5 years or more
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