Human Services, Hospitality, and Public Administration
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Occupation Details
County Information
Wage
$19/hour
Average
$35,140/year
Median
Wage Range
$29,000/year
Entry
$44,820/year
Experienced
Growth Opportunity
149
Annual Openings
18% change
total jobs from 2020-2030
Education Typically Needed
High school diploma or equivalent
Work Experience Typically Needed
Less than 5 years
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