Health Sciences, Engineering, Industry, and Manufacturing Technology
Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Occupation Details
County Information
Wage
/hour
Average
/year
Median
Wage Range
/year
Entry
/year
Experienced
Growth Opportunity
5
Annual Openings
0% change
total jobs from 2020-2030
Education Typically Needed
Associate's degree
Work Experience Typically Needed
None
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