Human Services, Hospitality, and Public Administration
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Occupation Details
County Information
Wage
$33/hour
Average
$61,760/year
Median
Wage Range
$49,920/year
Entry
$77,010/year
Experienced
Growth Opportunity
128
Annual Openings
13% change
total jobs from 2020-2030
Education Typically Needed
High school diploma or equivalent
Work Experience Typically Needed
Less than 5 years
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