Human Services, Hospitality, and Public Administration
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Occupation Details
County Information
Wage
$32/hour
Average
$60,720/year
Median
Wage Range
$47,640/year
Entry
$75,740/year
Experienced
Growth Opportunity
24
Annual Openings
11% change
total jobs from 2020-2030
Education Typically Needed
High school diploma or equivalent
Work Experience Typically Needed
Less than 5 years
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